Tomato and Spinach Soup

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this is one of the best soups I ever made. I am the only member of my family that is a vegetarian, but my family liked the soup so much, they didn't care it had no meat. the only bad thing was chopping the shallots, but the payoff was worth it.

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My husband and I enjoyed this soup and it was even tastier the following day! I added some light sour cream to my soup for a little creamier flavor. Delicious! Needed a little more salt than what Rachel called for. However, a very hearty meal that fills you up and it great for those who are looking for low-fat and heart healthy recipes! I'll definitely make this again!

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this soup was so easy to make and it's fantastic!!!!

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I made this soup for my boyfriend and me and it was great. I varied it a bit though. I added a handful or so of Italion Blend (romano and parmasean grated cheese. I served it with a cheddar biscuit. FABULOUS!! Thanks Again Racheal!!

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I made this soup this morning to use for lunches for the rest of the week. It's EXCELLENT and was very easy to prepare. I added three small stalks of celery from the heart, for a bit more 'crunch.' Will definitely be making this one again.

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This really does cook up fast and delicious. My husband made some fresh sourdough bread to go with it, and that was dinner! Great tasting!

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This soup makes a great base for adding beans, veggies, spices, whatever you want. I added garbanzo and black beans, which made it hardier and more filling.

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This was ok. Tasted allot like a thin tomato sauce with some spinach, which is not what I was looking for. The tomatos buried the spinach flavor. I will make with less tomatos and use chicken broth thickened with a bit of cornstarch next time to see if we like it better. That should bring out the flavor of the spinch more.

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Everyone who eats this wants the recipe. They think it's very fancy, and each person thinks they taste ingredients that I didn't even use.

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If you like tomato soup, you'll love this. It tastes great and it's easy to fix.