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Tomato, Basil and Cheese Baked Pasta Recipe

Tomato, Basil and Cheese Baked Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (224)

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Average Rating:

Total Reviews: 224

Showing 171-180 of 224

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  • on February 21, 2005

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    This recipe is absolutely delicious! The only variation was that the grocery was OUT of CRUSHED Italian tomatoes, so I used whole, peeled Italian and just chopped em up a little myself. Other than that, I followed precisely and it was sooo good, even my picky husband, my 11 and 5 year olds both ate it and raved. I caught myself sneaking little forkfuls from the fridge the next morning.
    I served with a fresh salad of torn romaine, shredded some leftover Parm-Reg cheese on top with homemade croutons. Yum! And, oh-so easy!

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  • on February 20, 2005

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    This was one of the easiest and most flavorable cassoroles I have made in a long time. Usually I have pasta with tomatoe sauce, or pesto alone. Together, they are delicious! Way to go Rachael! If your's was dry, you're doing something wrong. Leftovers, were great! Keep up the great work, love your show, Rachael!!

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  • on February 17, 2005

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    This was a great recipe. It was quick and easy. It tasted like you spent hours on it. I am a novice in the kitchen. So if I can do it you can do it.

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  • on February 17, 2005

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    Made this dish the day after seeing it on TV. It was very simple (I did use jar sauce instead and it truly only took 30 minutes. My entire family loved it - my kids even asked for seconds. I will definitely add this to my list of family favorites!

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  • on February 16, 2005

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    awesome!

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  • on February 13, 2005

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    we omited the ricotta because neither my fiance nor I are fond of it, and it still turned out really spectacular!

    everyone had seconds!

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  • on February 12, 2005

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    Really easy and good. I followed the advice of others here and made extra sauce and extra cheese. I also used lofat ricotta... no one knew!

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  • on February 01, 2005

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    THIS WAS A GREAT CHOICE,ADDED SOME MUSHROOMS AND JAR SAUCE, NO LEFTOVERS...

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  • on January 23, 2005

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    delicous and easy to make throw in a some chicken for a hearty dinner all on its own

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  • on January 15, 2005

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    I made this for a birthday lunch potluck and got many complements. I used both a can of tomato sauce and a can of diced Italian tomatoes and used chedder cheese instead of mozzerella. It turned out great. I'm going to make it again this week to take for lunch!

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