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Tomato, Basil and Cheese Baked Pasta Recipe

Tomato, Basil and Cheese Baked Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (224)

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Average Rating:

Total Reviews: 224

Showing 181-190 of 224

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  • on January 10, 2005

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    I like a bit less pesto and this is easily adjusted. I now make all my sauce following this recipe.

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  • on January 01, 2005

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    This recipe was so easy to make and such a big hit. I made it for my Christmas Cookie Exchange dinner and the ladies loved it and everyone wanted the recipe.

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  • on December 28, 2004

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    i used whole wheat pasta instead and didn't like it too much. it'd probably taste much better with regular pasta.

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  • on December 13, 2004

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    This was outstanding!!! After reading other comments about dryness, I decided to double the sauce recipe & was pretty generous with putting the sauce on top. That worked out great. Still had plenty to serve on the side.
    Oh, and I used fat free ricotta. Nobody in my house can tell the difference when it's all mixed in. This is a definite do-over!!!

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  • on December 12, 2004

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    Wow!!! Full of flavor!!!
    Thank you.

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  • on December 11, 2004

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    great recipe, added some italian sausage already cooked!!!!!!

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  • on December 02, 2004

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    Fast and easy it is!! But when you fix it, try using a pasta sauce, it comes out much taster and a little more cheese never hurts.

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  • on November 30, 2004

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    this is a pretty good dish....it was a little bland, but overall it was easy to make and it did have a good taste just a little bland is all....my family liked it alot.....

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  • on November 26, 2004

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    The pasta was really dry. I think that a tomato sauce would have been better instead of a tomato mixture.

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  • on November 23, 2004

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    I was surprised it actually took me 30 minutes to make. I live in a house of four people and we had leftovers all week. Delicious and very simple.

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