Tomato, Basil and Cheese Baked Pasta
Show: 30 Minute Meals
Episode: Cooking With Cami: Date Night
Rate This RecipeRead users' reviews (224)
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Average Rating:
Total Reviews: 224
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By massajimson_108...
Beaverton, OR
on November 28, 2011
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After reading the reviews, I : 1 Used high-end crushed tomatoes for the sauce; 2 Added 2 tablespoons of tomato paste to the sauce; 3 Bought both FRESH Genovese pesto and FRESH mozzarella from Trader Joes; 4 used fat free ricotta and 5 I baked the dish for 15 minutes at 375 degrees and then put it under the broiler for 2-3 minutes. Hands down, this was delicious and a real crowd-pleaser! I think high quality ingredients and extra baking in the oven make the difference.
By mistimcdowell
on November 24, 2011
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This dish was a hit my house, but didn't have enough sauce so next time I will add more.
By aliciag203
DANBURY, CT
on October 23, 2011
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Delicious!! I put 1 lb ground turkey meat and 1 can of tomato paste in the sauce as well and it came out awesome... def a keeper!
By anoahx
on October 14, 2011
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For such an easy recipe it really a 5 star but in the grand scheme of things its a 4. My husband liked it so much he had me make a second pan and freeze it for if i go out of town! I loved the layers, cheesy pesto on the very bottom with the WONDERFUL full flavored sauce on the bottom. I added a little romano cheese to the top and I used 1/3 cup dried basil (its all I had on hand and added it to the garlic and onions instead so it wouldn't be woody... Next time I make it, and there will be a next time, Ill make more sauce just because it was soooo good.
By vvonloewe
on October 13, 2011
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I made a couple changes to this recipe but I thought it was really great, I am not sure where the mixed reviews are coming from. First I used homemade pesto, and I also added mild italian sausage. I am not sure how it would have tasted without the meat, but we thought the combo of tomato sause and pesto was really great. Thanks for a good one!
By Nadiyeah
Tejas
on October 09, 2011
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This was just ok for me. Nothing spectacular. The tomato sauce really needs more depth.
By LG815
Orange County, CA
on October 03, 2011
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I followed the directions exactly, except adding cooked chicken to the tomato sauce. It was really good. Family loved it!
By MRSshen
on October 02, 2011
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LOVED IT!!! This will be a regular recipe in our house. And it's even better with meat sauce...YUMMMMmmmm
By shinyfushia
on September 29, 2011
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THE SAUCE IS AMAZING! I BUY A FROZEN FISH DINNER MEAL AT TRADER JOES AND I ALWAYS WANT TO FIND OUT HOW TO MAKE THE SAUCE.....AND THIS RECIEPE IS THE SAUCE! THE TOMATOE SAUCE WITH THE PESTO IS SO DELISIOUSE! MAKE IT TODAY!
By LUCKYKAT
on September 29, 2011
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Restaurant worthy! I used my own pesto sauce but otherwise followed directions exactly. The flavor was so fresh and irresistible! I would make this for company. Very impressive.