Tomato, Basil and Cheese Baked Pasta

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I haven't tasted this yet but when Rachel Ray made it it looked scrumptous. Thanx very much Ms. Ray!!!!

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This was easy and very good.

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This was so good and easy. If you want to make it even faster use store bought tomato sauce. My boyfriend devoured the leftovers before I could!!

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I love RaRay's recipes. This one was awesome. I followed it to the letter, except I did use low carb pasta. Family couldn't tell the difference. This will be my contribution to our holiday pot luck dinner at work.

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I saw Rachel make this during "cooking with your kids week" It looked really good so I made it for my husband the next night and he loved it!!!! I just made it for a family get together the other night and there was not one penne left. It is great for parties or get togethers. I think most adults would really like this recipie. The recipie is easy and great tasting.

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We had this a few months ago. I'm always asked when can we have it again? We love the flavor, I added a few extras, I thought it may sound a little dry, so I was glad I fixed that problem!! Great!!!

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We had last-minute guests stop by over the weekend so I thought I would give this recipe a try. Even though I prepared my own pesto sauce, this was still a quick recipe. Everyone loved it! From my "20 something" guests to my 4 year old. I did add a little extra marinara on top. Although there wasn't much, the leftovers were great, too. I would half the recipe if it were for my family only...it makes a ton!

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I regret I can't give a personal review because I'm allergic to dairy, but this smelled SOOOOO good! I was really sad that I couldn't eat it. I made it for a birthday dinner party as an alternative to lasagna because my brother in law is a vegetarian. He LOVED it and my sister was thrilled to get the recipe because he is very picky. Even the meat eaters loved it!

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This pasta dish was easy to make and delicious. I added chicken to the recipe and used a store bought sauce instead. My picky husband loved it but it was enough to feed about six people.

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This was very simple to make and tasted incredible! I would reccommend this recipe to anyone.