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Tomato, Basil and Cheese Baked Pasta Recipe

Tomato, Basil and Cheese Baked Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (224)

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Average Rating:

Total Reviews: 224

Showing 21-30 of 224

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  • on September 15, 2011

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    So easy to make so good! Delicious !

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  • on September 04, 2011

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    This was FABULOUS

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  • on August 23, 2011

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    My family thought this was ok. Seems to be missing something....maybe sausage? Will make again but will add some meat.

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  • on August 20, 2011

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    This recipe sounds fun and easy to make. Looking foward to making this.

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  • on July 18, 2011

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    I had it a few days ago and it was delicious.

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  • on June 02, 2011

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    It was all right. I wasn't too fond of it because I was expecting a lot more flavor from it. Probably won't be making it again.

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  • on April 30, 2011

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    AWESOME! but you are not going to have fresh cheeses and herbs in your house without preparing.

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  • on April 16, 2011

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    Sorry, but I won't be making this again. The sauce lacked flavor, and the texture with the small shells was unappealing. Neither my husband nor I liked it, and I LOVE all of the ingredients. I am glad I halved the recipe.

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  • on March 29, 2011

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    This was so easy and my family loved it. We will definitely make this again. I would put it in a 9x13 pan and heat it a little longer at a lower temp as the pesto/cheese mixture did not get quite hot enough just from the noodles.

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  • on January 21, 2011

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    OMG!!!!!!! This has become a regular dish in our household. It tastes like it came right out of a fancy Italian restaurant! Love it......you gotta try it....you won't be sorry.

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