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Average Rating:
Total Reviews: 48
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By gardner12am_9660421
Yakima, WA
on August 29, 2012
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Great and tasty way to eat your garden veggies.
By priestesspadfoot
on August 25, 2012
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This reproduces perfectly the cucumber salad we used to have when I was a kid, but I never thought of the bread! I had it with rosemary sourdough and nearly vibrated into the next dimension, it was so good.
By crusader2
on August 20, 2012
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This is my favorite summer salad. Like it just the way it is.
By BBAPTISTA
on July 18, 2012
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Very simple but a little bland, so I kicked it up with some Italian seasoning, hint of mint and some provolone chunks. Yum!
By theblondeone
on May 14, 2012
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Us Russians always make this stuff. We eat it with everything:
By EGL
Minneapolis, MN
on May 09, 2012
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I love this salad! I made this salad for a brunch last weekend, and served with some quiche - it was a great combo! I took tips from other reviewers, and added a little lemon juice and basil -- and it is perfect! The salad sat for probably 2 hours prior to eating -- the flavors had mixed nicely, but not soggy. I will make this again! Thanks for the recipe!
By grandma W.
Westhampton, 72
on March 27, 2012
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Refreshing, simple and delicious. Will be a staple in my house especially for summer.
By nguyendora96
Grandville
on March 11, 2012
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This is simple and delicious! Since my family like onions, I sliced more than what was written. It tasted fresh and crispy.
By Vincent's Mom
on August 29, 2011
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The portions of things were a little off for my family's liking (i.e. I added a little more pepper and tomatoes than called for but otherwise we loved it. My son, who's 6 years old, couldn't get enough and ate two helpings! For farmers market people (as we are I strongly suggest trying this dish!
By FusionCook
on August 22, 2011
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I usually love tomato and cucumber salads but this one was quite bland and I won't make again. I had to add lemon juice, cumin and celery seeds and cilantro to make it more interesting but by then it wasn't the original recipe.