Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons
Show: Rachael Ray's Week in a Day
Episode: Soupercharged
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Cheese, Gruyere, Tomato,
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Total Reviews: 4
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By kriscapb
on September 23, 2012
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Absolutely love tomato soup and this is definitely so much better than plain jane tomator soup...Absouletly love that is has no milk or cream--I overcooked the onions a tad as well but they were still delicous
By angies_fan_club...
Norman, OK
on September 23, 2012
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Very tasty and healthy soup! Loved that it was a non-cream based tomato soup. My onions definitely overcooked and some charred so I would check those carefully while roasting them and likely just do 20-25 minutes. But the garlic was perfect at 40 minutes. Will make this again!!
By shakespeare6710
Lansdale, PA
on September 18, 2012
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Really good--I couldn't find fire roasted tomatoes so I just used regular diced tomatoes. Used a 28 oz can of crushed tomatoes instead of sauce and used italian seasoning insteand of herbs de provence. Very tasty!
By mamagracie_8141971
Folsom, CA
on September 17, 2012
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I had three large tomatoes that were pretty ripe, so I thick sliced
them, evoo, garlic, salt and pepper and roasted them on the BBQ
1 1/2 hours - roasted the head of garlic and onion last 45 min.
Used 1/2 can of chopped tomatoes. this was sooooo tasty family
loved it.