Tortellini with Spinach Walnut Pesto

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on June 22, 2012

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    Tested several recipes, and this one was the family hands down favorite

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  • on February 02, 2011

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    Very quick, very yummy. I didn't have tortellini, so I used penne instead.

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  • on February 07, 2010

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    I was surprised at how easy the pesto was to make! I definatly would double the garlic and add a little more broth. the longest part of this recipe was waiting for the water to boil. Even my 7 year old picky eater brother enjoyed this dish. Also, for a more healthy italian meal, use vegetable broth instead of chicken, and buy whole grain tortellini.

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  • on May 27, 2009

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    Doubled the garlic, used whole wheat tortellini, and LOVED it. Only took 30 minutes total. Will definitely be making this again.

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  • on February 17, 2009

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    I like most of the RR recipes that I have tried. This one was not a hit. I love spinach, but we did not care for the spinach pesto. I rated two stars because my husband was able to stomach it. Will not make again.

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  • on November 06, 2008

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    I have tried many of Rachel's recipes and this is one of the only ones that I want to make again. It has a good balance of flavor and simplicity while at the same time being easy to prepare.

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  • on August 23, 2008

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    This recipe is wonderful. It is light and delicious. Make it for a dinner party and wow your friends; I did.

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  • on January 20, 2008

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    This was awesome! It's totally healthy, will make again.

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  • on November 10, 2006

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    This was an easy recipe to follow and turned out very tasty and good.

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  • on September 16, 2006

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    This recipe was pretty simple and tasted good too, however, it was nothing spectacular and I don't think I'll be making it again. I prefer pesto sauce made from basil rather than spinache (the spinache was a little overpowering.

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