Tortilla Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved this dish. So great flavors. I used fresh corn on the cob. Also I crumbled the tortillas in each bowl. I will make this again! Thanks Rach!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great taste with some changes. I subbed: Hunts Diced Tomatoes Garlic Basil Onion, Rotel Original, chicken base made broth, diced Sam's Mesquite Grilled Chicken Breasts Frozen, 1 1/2 t powdered garlic. I deleted: chipotles, tomato sauce. I added: extra zuchinni, rinsed black beans, two charred/peeled/seeded poblanos, extra cumin. As I prepped the ingredients, I added them to a stock pot, brought to a boil, then simmered 6 hours. No magic for the time, just time to eat. I didn't use the toppings. More a stew cosistency. Glad we have two nights of leftovers. Killer basic recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was so simple and easy to make. Instead of doing ears of corn, I used a can of corn, which browned nicely in the pan. It was a tad spicy, but I love it like that. I also added half a can of black beans. I was amazed at how flavorful and delicious it was! I highly recommend making this!!!
Oh, and one more thing, I didn't use any sour cream nor did I use tomato sauce. Instead I used a small can of tomato paste, and only half the amount of paste in that. Not purposely, I just accidently grabbed paste instead of sauce, but it came out perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup was so flavorful and delicious! My entire family loved it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup was delicious. My husband and I felt like we were eating in a restaurant! The only thing I did different was I added a can of Mexican Corn instead of the fresh cobs. Can't wait to make this again. Kids thought it was scrumptious too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fresh and delicious! My 8 and 10 year old kids even loved this soup!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup tasted so good!! All of my family loved it after tasting it!! Thx Rachel

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched Rachael make a similar soup by the same name I thought....similar items in it or I just adjusted the recipe but it was fantastic.
I omitted the zuke & added half the corn off the cob and then sliced the corn cobs to be circular and about an inch thick which adds charm and looks like a garnish. I also put the blue corn chips in the bottom of the bowl w/ a few spilling over the side before adding the soup to the bowl.
I found the soup to be awful thin when extremely hot but again the taste was awesome!
If ur looking to switch up your Mex menu def. give this a try either before ur main course or as your main course. No garnish is needed and the corn and blue chips add a great color and flair. Easy to make & Easy to modify; thats what I luv about Rachael Ray :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this soup and apparantly so did all my guests as everyone has requested it. I modified this a bit because I had a friend who is vegan. I changed the corn to frozen kernels (did not have a grill pan so just broiled in oven, the chicken stock to veggie stock and also added a can of black beans. It was delicious. I had the chicken on the side that my guests could add with all of the garnishes. I can't wait to try it with the chicken broth and chicken added next time. Thank you Rachel for such an easy and flavorful recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved it! It was easy to follow the recipe and was fast to make. This has become one of my family favorites! Thank you Rachael Ray!