Tortilla Soup
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- Recipe categories: Cheese, Cheddar, Poultry, Chicken, Vegetables, Zucchini, Tomato, Corn,
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Average Rating:
Total Reviews: 62
Showing 21-30 of 62
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By mavitia
la jolla,ca
on July 28, 2010
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this is an easy recipe to follow and the results are an incredibly yummy soup!! i've made it on several occasions and everyone raves about it! it reminds me of restaurant quality soup, like islands, acapulco or el torrito. i also add a can of black beans and don't put in the zucchini and trust me its delicious!
By dina2306_12930884
San ANTONIO, 83
on June 13, 2010
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I add black beans and roasted green chillies. yum!
By marianna81186_1...
north hollywood, CA
on May 24, 2010
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the absolute best soup ever its become a regular at my house and everybody loves it
By mochababy2002_1...
Houston, 83
on March 13, 2010
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It was so simple to make, and it taste really good. I unfortunately didn't have a few of the ingredients but I made due with what I had and it was still very flavorful, wish I would have added some cillantro though. Nevertheless it was superb!!
By tpate1_12622967
Rosharon, 83
on February 03, 2010
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Talk about a crowd pleaser!!! I have three kids and they are all so picky. They loved this torilla Soup. I have all of Rachael Ray's cookbooks. My kids like alot of her recipes so I'll keep trying something new at-least twice a month. Thanks and keep up the great work... YUM-O!!!!
By Abaylay007
on January 27, 2010
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Great recipe! Highly recommend it. I too skipped the skinning of the peppers and added pepper jack cheese. My family loved it and I will definitely make it again.
By amyhill33
shreveport, la
on January 23, 2010
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Like many other reviews I read, I too skipped the "skinning of the pepper." I simply roasted the corn and pepper then threw it all in the soup pot. This recipe is very flavorful, and honestly one of the best soups I've ever made or had. Big Hit at home.
By emmyglee_12579300
Los Angeles, 43
on January 21, 2010
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This soup was FANTASTIC! I had some rotisserie chicken left over, so I added that at the end instead of cooking the raw chicken first. I also used stewed tomatoes that had the onions, celery and bell pepper already included. I think this kicked up the flavor and sweetened it a bit. I only used the chips to garnish because we didn't like the idea of soggy chips. In the end, it was easy and SO YUMMY! It was perfect for our rainy day lunch!!!
By drhonker_11242330
Washington, DC
on January 18, 2010
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Kinda generic, but good
By terryjphillips
San Francisco, CA
on January 11, 2010
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I was feeling lazy when I made this so I skipped roasting the peppers and corn and just added chopped up fresh red bell pepper at the same stage as the zucchini and a can of Summer Crisp corn at the very end and it turned out fantastic! The chipotles in Adobo sauce really make the soup! I added two chipotle peppers and a generous spoonful of the Adobo sauce and it was deliciously spicy--might even add a bit more next time.
Also, I don't like soggy chips, so we added them at the end as a garnish instead of into the soup--which resulted in us using less and therefore less calories. Awesome. Already made again for my co-workers who loved the leftovers from the first batch.