Food Network
Home> Recipes> Comfort food>
Tortilla Soup Recipe

Tortilla Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 62

Showing 51-60 of 62

Sort by:

Newest

  • on November 29, 2006

    Flag

    I loved this soup. I wasn't sure what to expect with the ingredients, but it was awesome. It had so much flavor, with a spicy smokey punch at the end with the chipotle peppers. I will keep this one forever, and that means a lot comming from someone who practically lives off of soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2006

    Flag

    I never thought I could make restaurant-style tortilla soup at home! The chipotle peppers in adoboe sauce gave it a wonderful aroma and flavor... well, everything had a wonderful aroma and flavor!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2006

    Flag

    My husband loved this one!!!! And so did I! My husband has an allergy to gluten and is a very (worse than the kids! picky eater so preparing meals can sometimes be a bit daunting, not knowing what he will like and what he specifically can't have. He doesn't care for soups and trust me I've tried introducing several homemade soups that take several hours and longer to prepare that just never worked. Not only did he love this one, he even ate leftovers, something he does not like. Try it today!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2006

    Flag

    My entire family loved this recipe! I added a can of drained black beans and also decided to puree 1/4 of the soup in the food processor at the end to make it a little thicker. We made sure to add all the toppings at the end which only improved this wonderful soup. This is the best Tortilla Soup recipe I have ever come across. Kudos Rachael Ray!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2006

    Flag

    I have made this recipe several times and it always turns out yummy. I am a big tortilla soup fan and really enjoy RR's rendition of it! I have entertained with this soup twice now and always end up sharing the recipe with my guests! Go easy on the chipotle in adoboe (ie only one unless you like it spicy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2006

    Flag

    Fairly easy to make just time consuming prep. The soup had a really fresh taste, I will use a different type of stewed tomatoes my family doesn't like them too chunky. Loved the roasted corn and chipotle pepper flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2006

    Flag

    This is a very good soup, quite substantial, flavorful, and FAST! From the beginning, the aroma is AMAZING!

    The changes that I made: I used 2 cans of low-Na chicken broth instead of stock. I didn't have a stovetop grill and had already shucked the corn (couldn't grill it outdoors so I just put the corn and red peppers in two skillets to char. I forgot to put the peppers in a bag immediately after removing from the pan, to remove the skins easier, so I just chopped it up as is, with skins ~ was fine. Since I knew there would be leftovers I didn't add the tortillas to the pot, I just add them to each bowl as I go along. Oh...I was not certain about the poultry seasoning. I wasn't sure if she added the regular "poultry seasoning" with sage, thyme, etc or if she used the poultry version of the steak grill seasoning (Montreal that she puts in everything. I thought that I would just try the regular blend since it seemed as though the end result would be quite flavorful anyway...worked well. : AMAZING soup ~ I would definitely make it again! THANK YOU!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2006

    Flag

    Just excellent. I "grilled" the corn & red pepper under the broiler. It took about 15 minutes, turning every 3. In total, the roasting step makes this recipe a bit harder than "easy." That said, it was amazing. Wonderful blend of flavors that is hard to believe in such a short cooking time. Will make again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2006

    Flag

    I have eaten tortilla soup from California and Texas to Mexico and had hoped for something more authentic; this one is not it. I will now try the other tortilla soup recipes by other chefs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2006

    Flag

    I made this the day after it was aired and am so glad I did! This is a hearty soup and I served it as a meal. I served the diced chipotle peppers on the side (not everyone likes spicy and it worked just fine. Leftovers were great too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.