Tortoni Sundaes

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pints vanilla ice cream, softened in microwave on defrost for 1 minute
  • 10 coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged
  • 1/2 cup maraschino cherries, drained and chopped, plus 6 whole, for garnish
  • 1/2 cup mini semisweet chocolate chips
  • Chocolate syrup or hot fudge sauce, for topping
  • 1 package, 2 ounces, chopped salted nut topping, available on baking aisle
Directions
  • Combine softened vanilla ice cream with crumbled macaroons, chopped maraschino cherries and mini semisweet chocolate chips. Spoon mixture into a small, glass, mixing bowl. Cover with plastic wrap and freeze until ready to serve dessert.

  • To form sundaes, scoop tortoni ice cream mixture into ice cream bowls. Drizzle with chocolate syrup or warmed hot fudge, top with remaining whole maraschino cherries and nut topping.


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