Tortoni Sundaes

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pints vanilla ice cream, softened in microwave on defrost for 1 minute
  • 10 coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged
  • 1/2 cup maraschino cherries, drained and chopped, plus 6 whole, for garnish
  • 1/2 cup mini semisweet chocolate chips
  • Chocolate syrup or hot fudge sauce, for topping
  • 1 package, 2 ounces, chopped salted nut topping, available on baking aisle
Directions

Combine softened vanilla ice cream with crumbled macaroons, chopped maraschino cherries and mini semisweet chocolate chips. Spoon mixture into a small, glass, mixing bowl. Cover with plastic wrap and freeze until ready to serve dessert.

To form sundaes, scoop tortoni ice cream mixture into ice cream bowls. Drizzle with chocolate syrup or warmed hot fudge, top with remaining whole maraschino cherries and nut topping.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Bourbon Brown Sugar Sundae

    Recipe courtesy of Patrick and Gina Neely