Food that tastes even better when it's cold outside.
Recipe courtesy of Rachael Ray
Episode: Cold Comforts
Touchdown Chili
Total:
1 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Toppings:

Directions

Place the ancho and guajillo chiles in a small saucepot and cover with the stock. Bring to a low boil, reduce the heat to low and simmer gently 10 to 15 minutes. Puree and reserve.

Meanwhile, heat the oil in a Dutch oven over high heat. Add the chorizo and begin to render the fat. Pat the beef dry with paper towel and sprinkle with salt and black pepper before adding into the Dutch oven with the Worcestershire. Cook until a nice crusty brown develops on the beef (the salt helps make a nice crust on meat). Add the coriander, cumin, oregano, cloves, cinnamon, garlic, chile and onions and cook until the onions are soft. Pour in the beer to deglaze the pan, scraping up any brown bits that have accumulated on the bottom of the pan. Add the dried chili puree, masa harina and honey. Reduce the heat to low and simmer to thicken and develop flavor, 45 minutes.

Serve with the toppings of your choice.

Cook's Note

Cool and store for a make-ahead meal. Bring to room temperature and add a little water before reheating over medium heat.

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Fancy Chili

Recipe courtesy of Trisha Yearwood

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Chili Beans

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

Chicken Chili

Recipe courtesy of Ina Garten

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Chili con Carne

Recipe courtesy of Food Network Kitchen

Beefy Butternut Squash Chili

Recipe courtesy of Sunny Anderson

Pat's Famous Beef and Pork Chili

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking