Tri Colore Salad with Fennel
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Average Rating:
Total Reviews: 5
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By laurap21_4580128
Milton, WA
on January 19, 2007
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I found the endive too bitter with this sweet salad, and I think a can of mandarin oranges would bring out the radiccio and vinegar better than a navalorange. At least with winter-available oranges.
By rchibald_1295739
Cumming, GA
on February 14, 2006
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I made this for New Year's Eve. It was great, but it was even better the next day after the dressing marinaded the salad overnite.
By apurdy_874899
Wheaton, IL
on January 15, 2006
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This gorgeous old world family salad recipe seemed a bit on the bitter side. Using one head of radicchio, two romaine hearts, more orange slices and maybe balsamic vinegar rather that red could reduce the bitterness. But I believe it was basically too much radicchio, pretty red as it is. This is the perfect salad to serve with other Italian dishes. I will still make this over and over again but with a little tweaking.
By ekilbarg_3726013
lancaster, OH
on December 26, 2005
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I made this for Christmas dinner. It looked very festive and tasted great. My nephew who usually will not touch a salad liked it!!!
By jskelly_1344498
Hillsboro, OR
on December 26, 2005
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This Salad look very good on the show, but I made it for my family's christmas dinner, and it came out very bitter. We couldn't quiet figure out what made it so bad, but we think it was just all the bitter vegetables plus the lemon, and vinegar.