Trifle Cake

Total Time:
13 min
Prep:
8 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 bag frozen mixed berries
  • 1/4 cup orange or almond liqueur
  • 4 (3-inch) packaged individual sponge cakes, available on baking aisle
  • 2 ounces, 1/4 cup, sliced almonds
Directions
  • In a saucepan, heat the frozen berries with the orange liqueur until the berries are warmed. Place the individual cakes on separate plates and top with berry mixture. Sprinkle the nuts on top and serve.


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Recipe courtesy of Aida Mollenkamp