Trifle Cake

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Accessible Elegance

Recipe categories: Liqueur, Oranges, Fruit, Nuts, Sugar,
more
- Dish : Cake
- Cuisine : American , European
- Season : Summer
- Cookware Used : Saucepan

recipe
ratings & reviews(10)

Photo: Trifle Cake Recipe

Rated 4 stars out of 5

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Total Time:: 13 min
Prep: 8 min
Cook: 5 min

Yield:: 8 servings

Level:: Easy

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Ingredients

1 bag frozen mixed berries
1/4 cup orange or almond liqueur
4 (3-inch) packaged individual sponge cakes, available on baking aisle
2 ounces, 1/4 cup, sliced almonds

Directions

In a saucepan, heat the frozen berries with the orange liqueur until the berries are warmed. Place the individual cakes on separate plates and top with berry mixture. Sprinkle the nuts on top and serve.

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Read all 10 reviews

By eboniejones86_1...

Rolling Fork, 64

on June 22, 2010
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Dear Ms.Rachael,

You are an insperation to cooking.Your sponge cake recipe is delious and i was wondering if you could make a new cake on your show.I thank you so much for being and excellent cook and I hope to be as good as you are some day.

ps.When i grow up i will teach my kids your recipes.

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By fritz549_5971069

Kenmore, NY

on August 26, 2006
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Excellent. Used triple sec as my orange liquer. Nice change from everyday shortcake. Whole family enjoyed it, simple to make.

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By jlcjrc_4118439

Panama City, FL

on August 16, 2006
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This recipe is missing an ingredient from the show--vanilla pudding. I made it with the vanilla pudding and it was good for a simple, quick dessert. My husband enjoyed it and when we went to Puerto Rico, I made it one evening and his family enjoyed it. Simple but good.

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