Trifle Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on June 22, 2010

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    Dear Ms.Rachael,


    You are an insperation to cooking.Your sponge cake recipe is delious and i was wondering if you could make a new cake on your show.I thank you so much for being and excellent cook and I hope to be as good as you are some day.


    ps.When i grow up i will teach my kids your recipes.

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  • on August 26, 2006

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    Excellent. Used triple sec as my orange liquer. Nice change from everyday shortcake. Whole family enjoyed it, simple to make.

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  • on August 16, 2006

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    This recipe is missing an ingredient from the show--vanilla pudding. I made it with the vanilla pudding and it was good for a simple, quick dessert. My husband enjoyed it and when we went to Puerto Rico, I made it one evening and his family enjoyed it. Simple but good.

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  • on August 08, 2006

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    I thought it was good, but not that inpressed with it.

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  • on November 25, 2005

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    It looked party-like & I was eager to try it. I like most or Rachel's recipes.
    I used Cointreau & it definitely needed more sugar. But the biggest thing is that it was just "OK." I won't make these again.

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  • on September 01, 2005

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    Yuck. Sorry, this turned out horribly. It looked good, watched her make it, looked great there, but the crowd didnt even finish them.

    I tried!

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  • on December 07, 2004

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    I use the vanilla custard yogurt for the topping. These are so easy and even my kids love them!

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  • on October 07, 2004

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    Great recipe, I love trifle but it can be a pain to make. Just so you know, the online version of the recipe is missing the two containers of vanilla pudding shown in Rachels program. it definitely needs that pudding!

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  • on July 07, 2004

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    Kliao

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  • on May 11, 2004

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    easy and tasty to be served like a dessert or anolg with a brunch.

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