Trifle Cake
Show: 30 Minute Meals
Episode: Accessible Elegance
Rate This RecipeRead users' reviews (10)
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Average Rating:
Total Reviews: 10
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By eboniejones86_1...
Rolling Fork, 64
on June 22, 2010
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Dear Ms.Rachael,
You are an insperation to cooking.Your sponge cake recipe is delious and i was wondering if you could make a new cake on your show.I thank you so much for being and excellent cook and I hope to be as good as you are some day.
ps.When i grow up i will teach my kids your recipes.
By fritz549_5971069
Kenmore, NY
on August 26, 2006
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Excellent. Used triple sec as my orange liquer. Nice change from everyday shortcake. Whole family enjoyed it, simple to make.
By jlcjrc_4118439
Panama City, FL
on August 16, 2006
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This recipe is missing an ingredient from the show--vanilla pudding. I made it with the vanilla pudding and it was good for a simple, quick dessert. My husband enjoyed it and when we went to Puerto Rico, I made it one evening and his family enjoyed it. Simple but good.
By maggsnme_5310955
Lawrenceville, VA
on August 08, 2006
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I thought it was good, but not that inpressed with it.
By ralwolk_4341079
Hummelstown, PA
on November 25, 2005
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It looked party-like & I was eager to try it. I like most or Rachel's recipes.
I used Cointreau & it definitely needed more sugar. But the biggest thing is that it was just "OK." I won't make these again.
By socalmissy_1858572
Garden Grove, CA
on September 01, 2005
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Yuck. Sorry, this turned out horribly. It looked good, watched her make it, looked great there, but the crowd didnt even finish them.
I tried!
By stephany_741194
Tampa, FL
on December 07, 2004
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I use the vanilla custard yogurt for the topping. These are so easy and even my kids love them!
By fansisfree_1197965
San Diego, Cali...
on October 07, 2004
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Great recipe, I love trifle but it can be a pain to make. Just so you know, the online version of the recipe is missing the two containers of vanilla pudding shown in Rachels program. it definitely needs that pudding!
By paulinhawhiz_604501
Pindamonhangaba
on July 07, 2004
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Kliao
By suzzannes_307399
pelham, NH
on May 11, 2004
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easy and tasty to be served like a dessert or anolg with a brunch.