Ingredients
- 1 cup hot fudge sauce, any brand
- 4 shots chocolate liqueur
- 1 pint chocolate ice cream
- Canister of spray whipped cream
- Ground cinnamon or cocoa powder, to garnish
- Maraschino cherries
Directions
Heat hot fudge sauce in microwave -- remove metal lid.
In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.
Photo: Triple Chocolate Parfaits Recipe
















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By gen1178
on August 04, 2011
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I would like to make this recipe but i am under 21 and cannot have liquor... Maybe i can substitute the chocolate liqueur for something else? Other than that it looks really good and I look forward to having this...
By Gramma_Kelly
Bend, OR
on December 24, 2010
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All good BUT what can I substitute the chocolate liquor or other alcohol ingredients with in this recipe? Chocolate syrup under the chocolate fudge just doesn't cut it.
By fsilva_4840120
Glendale, AZ
on February 13, 2006
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Good combination of flavors. Couldn't find chocolate liquor so I put a little Kaluha in. Yummy
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