Tropical Breakfast Parfait

Recipe courtesy Rachael Ray

Recipe categories: Mandarin Oranges, Pineapples,
more
- Cuisine : American
- Nutrition : Diabetic
- Season : Fall , Summer

recipe
ratings & reviews(10)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 cups vanilla yogurt (low-fat or non-fat is fine)
1 small can mandarin oranges, drained
3/4 cup crisped rice breakfast cereal
1 cup diced fresh pineapple

Directions

Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with 4 orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple then with another 1 1/2 tablespoons cereal.

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Read all 10 reviews

By MattandMollyCoiner

Crimora, VA

on January 10, 2011
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My wife loves yogurt. I don't. I've tried all different kinds and have never been able to enjoy it. That is, until now. My wife and I are on the Maker's Diet. We're in the first stage and we can enjoy fruit and yogurt. I bit the bullet and made this for us and she loved it. In fact, she wanted more! I actually enjoyed it as well. For those of you who, like me, don't necessarily care for yogurt, this is a way to go to enjoy it!

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By stacey_12859345

dallas, 83

on May 10, 2010
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I tried the recipe and it was fantastic...tried it again and added in a bit of zest and it was unbelievable!!
add Homemade Gourmet's Spiced Dip Mix package http://shop.homemadegourmet.com to the yogurt for an added blast of flavor!

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By micas0208

Miami, FL

on January 12, 2009
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As usual, Rachel 'delivers' a recipe my 5 year old could invent. How boring...

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