Recipe courtesy of Rachael Ray
Episode: Holiday at Sea
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Tuna and Vegetable Salad
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.

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