Food Network
Home> Recipes> Healthy>
Tuna and Vegetable Salad Recipe

Tuna and Vegetable Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on November 11, 2012

    Flag

    You can make changes as a few reviewers suggested, but this salad is refreshing and delicious just as written. Thanks for another winner, Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 04, 2011

    Flag

    Surprisingly good! Summery & fresh. Will definitely make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2009

    Flag

    I followed the recipe with the addition of some dill. This is a great, simple and healthy salad that I eat for lunch with pita chips or crackers. Thanks Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2009

    Flag

    I was going to make a mayonnaise based tuna salad today, but after watching Rachel's show I thought I'd give this a try - and the great thing is, I had all of the ingredients in my pantry and 'fridge! It was so easy to make, and I added chopped romaine too to give it alittle more crunch. The lemon juice made the ingredients taste so fresh and light. It made a great lunch, and much healthier than what I WAS going to have today!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2008

    Flag

    I made it according to Rachel's recipe the first time and it was pretty good, but when I made it again, I added garlic and a splash of balsamic vinegar to the dressing to really give it that necessary added layer of flavor. Also Try using romaine lettuce if you are not a huge fan of a celery-based salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2008

    Flag

    This salad was very light and seemed very healthy. Its great if your entree is a little heavy, it goes well with it. I served it with fresh cracked crab and it went well together. Its also a great salad the next day to take to work. I consider this salad a salad for the new year when you are trying to remove those pounds that were added on over the holidays. I used meyer lemons also which might have made a difference in the tastiness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2008

    Flag

    This salad is ok, but I had add much, much more olive oil to the salad and 4-5 cloves of garlic, minced. Without the garlic, it tastes quite bland and without increasing the olive oil, it just doesn't bring out the taste well.

    This is a very simple salad and there are many versions, but the basic ingredients are usually the same with some improv.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2008

    Flag

    Loved this tuna salad. It did need a dash of salt & pepper though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.