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A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 11-20 of 48

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  • on May 26, 2007

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    easy t make-way too salty--can it be frozen

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  • on May 26, 2007

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    I loved the Tuna and Artichoke recipe. I didn't stuff tomatoes with it...instead, I served it as a salad on leaves of crisp lettuce. It is light...great combinations of flavors and textures - a perfect summer dish. I also made the Stuffed Zucchini recipe. It was super easy to make and delicious - just the right amount of tang from the feta cheese. It also made a nice dip for vegetables and it kept well in the fridge for a couple of days so I had a nice healthy snack at night rather than grabbing a bag of chips! I would encourage everyone to try these recipes...they wonderful!

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  • on May 22, 2007

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    Very Easy Tasty and I put the tuna mixture in a red pepper shell.

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  • on May 13, 2007

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    I made these apples as a Mother's Day desert, and they were delicious! Mom even said "well isn't that fancy?" Impressing an Italian mother who's cooked her whole life... priceless :

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  • on May 09, 2007

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    A couple of years ago my 9 year and myself tried this recipe and it turned out great. My parents came in from out of town and they loved it too. Very easy, tasty and quick desert recipe.

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  • on October 23, 2006

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    I really liked the idea of it but I found it to be entirely too time consuming.

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  • on September 01, 2006

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    Quick and yummy! I halved the apples, and my family loved it! Great for potlucks!!

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  • on August 22, 2006

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    not your usual tuna salad.

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  • on August 12, 2006

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    I also made the tuna salad and substituted roasted chicken and added a little olive oil.

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  • on August 01, 2006

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    Very easy to make and very satisfying to eat

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