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A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on July 23, 2006

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    It looked so good while Rachel was preparing it, but I hated it. The taste was bitter and overall, awful. I ended up throwing the remaining away!!

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  • on July 22, 2006

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    As I said, these recipes taste wonderful, are easy to make and the tomatoes and zucchini are healthy to boot. Thanks!

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  • on July 19, 2006

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    I only had the stuffed apples and they were really good. I will probably have them again.

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  • on July 19, 2006

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    I only tried the stuffed tomatoes, and with some slight modifications for my own food tastes, it was a simple and very flavorful meal. I used chicken instead of tuna, and added a few extra cut up vegetables that I needed to use up. The lemon juice tied the mixture together and it was very figure friendly. I have sent this recipe to my family to try.

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  • on July 12, 2006

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    just made the tuna salad with canned salmon and served it on romaine lettuce. It was fantastic, definitely a keeper

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  • on July 07, 2006

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    I love the apple recipe! They looked so good so I just had to make some of my own!!! They were so yummy!!

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  • on July 07, 2006

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    I used the stuffed tomato recipe for a tuna salad on an almost unbearably hot day to a potluck dinner/study group. People raved about how good it was and my husband ate it for 3 meals in two days. (There was a lot leftover because I made a double batch and then everyone brought a main dish that night LOL

    Best tuna salad I have ever tasted.

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  • on June 28, 2006

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    Awesome

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  • on June 27, 2006

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    Delicious but stuffed zucchini was a bit salty, I guess because of the Feta Cheese.

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  • on June 26, 2006

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    I only made the Red Pepper/Feta/Chick Pea dip and used with tortillas as a snack. The food processor is necssary for the smooth consistency. I don't have one (yet so struggled between blender and mixer. Even with a few "bumbs" everyone loved it, even those skeptics about hummus...

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