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Tuna Burgers with Ginger and Soy Recipe

Tuna Burgers with Ginger and Soy

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Average Rating:

Total Reviews: 46

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  • on March 14, 2013

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    The tuna burgers had great flavor! I agree that it is difficult to use a beautiful and expensive tuna steak to grind up and make a burger, but it makes a delicious sandwich and a little something different to do with tuna. I served this meal to my mom, sister-in law and 2 nieces. Our only disappointment with this dish is that the burgers were mushy. Perhaps I can fix the consistency problem by not grinding the tuna so much next time and cube it instead of grinding it.

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  • on August 15, 2012

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    this dish is delishious!!!!!! We have been making it for at least a year now and we like it more and more each time!!!! yummmmmm

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  • on November 05, 2008

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    With just a few minor variations and you have the best tuna burgers ever. Substitue the tuna for an equal portion of chuck roast, and replace the soy sauce with ketchup. Make sure that you print out enough copies of this recipe, because you guests are going to fall in love with these tuna burgers.













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  • on October 13, 2008

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    I ended up using a "blend" of tuna and snapper to cut down the cost a little bit and it seemed to work out just fine! The flavours are rather powerful, but make for a very mouth watering burger. The mango chutney is a big must, you need it to cut the soy and ginger, but together they are totally mouth watering! I would definitely make them again without modification.

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  • on December 19, 2007

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    i had an extra tuna steak so i scaled this down and made two burgers...it was excellent! juicy and flavorful, love the mushrooms too. i didnt end up using any garnish like the mustard and chutney, there was enough flavor without it.

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  • on November 06, 2007

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    Excellent burger! Easy to make, great taste and good for you!

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  • on July 29, 2007

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    These tuna burgers are awesome! Really tasty, full of flavor and easy to make.

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  • on March 21, 2007

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    I made this with ground turkey and, instead of making burgers, sauteed all ingredients. Used the filling in WW pitas (for kids and in lettuce leaves (for adults. Excellent flavor, reminded me of PF Chang's lettuce wraps. Will definitely make again.

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  • on March 14, 2007

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    This was my first time making tuna burgers and I'd make them again. I left out the mango chutney and mushrooms, but next time I would use them - I think it needed some sort of topping to counter the strong ginger, garlic, and onion flavors in the burger.

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  • on March 10, 2007

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    Wow. These were absolutely fantastic. I've never had a tuna burger before... in fact, I wasn't even aware that I could make these. I haven't been cooking for very long and mine actually came out looking just like the ones Rachael made on 30 Minute Meals. I was so proud of myself and everyone LOVED them! Thanks for the recipe, Rachael!

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