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Tuna Burgers with Ginger and Soy Recipe

Tuna Burgers with Ginger and Soy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 11-20 of 46

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  • on March 07, 2007

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    Very simple to make. This is a meal that celebrates taste buds.

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  • on March 07, 2007

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    These are so delicious I can't make them often enough and they are healthy too - fantastic!!!!!!!!!!!!!!!

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  • on February 20, 2007

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    We have two picky teens and so my husband and I made this together when the kids where gone for the weekend. My husband said they were the best burgers he ever had and I have to agree. Although the tuna was somewhat expensive, it was worth every penny. The only down side is I thought the prep time took too long. This is a keeper.

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  • on January 06, 2007

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    It's a way to get more fish in your diet without it being the same old thing.

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  • on November 22, 2006

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    My husband fishes and caught some albacore tuna. After collecting all the ingredents I made up the burgers and froze them. Cooked them last night and they were really wonderful. I would definitly make this again. Would like to try it with fresh tuna but they did freeze perfectly. I also did the red onion and salad all came out great!!!!!!!!!!!!

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  • on August 18, 2006

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    These were very good and very creative, but I think I prefer just plain seared tuna. I'm still giving it a very high rating because it was very delish and it was very pretty. The 2 condiments she recommended were good. Chutney=yummy.

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  • on June 24, 2006

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    If you are looking for a alternative to the beef burger, this is the recipe for you!! These are extremely tasty, cook quickly and easy to make. I have tried a few minor modifications to the recipe and they come out perfect every time. Even my husband likes them.

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  • on June 09, 2006

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    Tuna was quite expensive for this dish. Try it with beef.

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  • on May 31, 2006

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    Quite pricey for burgers. This is sushi grade tuna we are talking about. Not exactly easy on the wallet.

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  • on May 12, 2006

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    while the flavors could potentially work well together, what a waste of ingredients! really, if you have a good tuna steak, there are much better ways to prepare it and enjoy the full flavor of the dish. and in way under 30 minutes too. she was, as usual, way off point with this recipe.

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