Tuna Burgers with Ginger and Soy

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 46

Showing 31-40 of 46

Sort by:

Newest
  • on September 09, 2005

    Flag

    Incredible!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 25, 2005

    Flag

    Pricy ingredients yielded mediocre fare

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 05, 2005

    Flag

    These were great and I am not a fan of much fish. My fiance was a bit disappointed when he found out we were having them, but he changed his mind after the first bite. Big flavor. Really great. Rachael is the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 01, 2005

    Flag

    This was, without a doubt, the most flavorful tuna meal I've ever had! Anything that is quick and easy to make, and moderately healthy without sacrificing taste gets 5 Stars in my book.

    Being "in a hurry" (HUNGRY! and, okay, maybe a little lazy, too!, I coarsely chopped the garlic and red pepper, and threw everything into the food processor to blend the "burger" meat - they came out beautifully. I'll definitely make these again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 31, 2005

    Flag

    The flavors did not blend well together. A lot of good ingredients went to waste on this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 01, 2005

    Flag

    I would love to try this but when I go to where the recipe is to be..there is no actual recipe there...lol

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 01, 2005

    Flag

    My husband and I loved this recipe. The flavor was amazing. However, depending on how "well done" you want it, be careful, because it cooks quick. This is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 16, 2005

    Flag

    I used marinated tuna steaks and left out a few of the ingredients. Just cubed the tuna and added some panko breads crumbs and an egg to hold it together. It was very yummy and filling. I think next time I will leave off the bun so I can enjoy the tuna. I was too full to finish it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 26, 2005

    Flag

    This Tuna Burger is as good as any restaurant. I love tuna out but it never seems to be as good when I cook it. At the price of $15-$20 dollars a pound I had given up even trying. But this recipe looked so good on TV that I sprung for one more pound and tried it. They are outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 07, 2005

    Flag

    These were great! We skipped the food processor and simply cubed the tuna - the patties held together well and saved on clean-up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.