Tuna Burgers with Ginger and Soy
Show: 30 Minute Meals
Episode: Sandwich Busters
Rate This RecipeRead users' reviews (46)
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Average Rating:
Total Reviews: 46
Showing 31-40 of 46
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By stormy4291_1475663
San Diego, CA
on September 09, 2005
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Incredible!!!!!!!!!!!
By judy_breckling_...
Morgan Hill, CA
on August 25, 2005
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Pricy ingredients yielded mediocre fare
By ll0119_1682269
Bloomfield, NJ
on August 05, 2005
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These were great and I am not a fan of much fish. My fiance was a bit disappointed when he found out we were having them, but he changed his mind after the first bite. Big flavor. Really great. Rachael is the best.
By Cristina V
Connecticut
on August 01, 2005
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This was, without a doubt, the most flavorful tuna meal I've ever had! Anything that is quick and easy to make, and moderately healthy without sacrificing taste gets 5 Stars in my book.
Being "in a hurry" (HUNGRY! and, okay, maybe a little lazy, too!, I coarsely chopped the garlic and red pepper, and threw everything into the food processor to blend the "burger" meat - they came out beautifully. I'll definitely make these again!
By alina_michelle_...
Enid, OK
on July 31, 2005
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The flavors did not blend well together. A lot of good ingredients went to waste on this recipe.
By smckinnon__3004872
Calgary
on July 01, 2005
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I would love to try this but when I go to where the recipe is to be..there is no actual recipe there...lol
By cmb1121_2199848
west harrison, NY
on March 01, 2005
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My husband and I loved this recipe. The flavor was amazing. However, depending on how "well done" you want it, be careful, because it cooks quick. This is a keeper.
By sariogden_598960
Alameda, CA
on February 16, 2005
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I used marinated tuna steaks and left out a few of the ingredients. Just cubed the tuna and added some panko breads crumbs and an egg to hold it together. It was very yummy and filling. I think next time I will leave off the bun so I can enjoy the tuna. I was too full to finish it.
By cfmorrissey_853751
Colorado Spring...
on January 26, 2005
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This Tuna Burger is as good as any restaurant. I love tuna out but it never seems to be as good when I cook it. At the price of $15-$20 dollars a pound I had given up even trying. But this recipe looked so good on TV that I sprung for one more pound and tried it. They are outstanding.
By hhubbard_929835
Austin, TX
on January 07, 2005
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These were great! We skipped the food processor and simply cubed the tuna - the patties held together well and saved on clean-up.