Tuna Melt Mac 'n' Cheese

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I doubled the recipe because, well, when cooking for 3 you should cook for 10. I did not have fresh herbs so I winged it. I too thought there should be more cheese and tuna when I read the recipe, so I added a couple extra cups of cheddar to it, plus used 30 ounces of tuna for the doubled recipe. I think it needed just a touch of cayenne for my personal taste preferences. Pretty tasty though. Next time I think I will back down on how much lemon I use, plus add a little cayenne.

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Not that great. My husband did not like it and refused to eat it. As others said it was too dry and the flavor I was expecting just wasn't there. There should have been more cheese sauce for the amount of pasta there. I was really dissappointed and will not make this one again.

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Loved it! This will become a part of our rotating recipes so that we do it occasionally. I made it basically as per the recipe, simply omitting any salt. For the herbs, I used mostly fresh parsley and some dried dill, even though I know fresh dill would've been better. We just didn't want to invest in both fresh herbs. I liked the dill flavor running through it, and I loved the dijon taste. Going to look up more of Rachael's mac and cheese/sandwich recipes. Already love the rueben mac and cheese!

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Dry, dry, dry. I would suggest doubling up on the cheese sauce. I didn't care for the strong flavors from the herbs. It just didn't work for me. The sauce tasted good by itself, but was lost in the mix of the final product. It didn't taste cheesy at all. The topping did turn out nice and crunchy so that part works. I'm going back to my standard tuna casserole.

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Too dry, not much flavor

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My 5 year old loved it! I can never get her to eat tuna so I didn't tell her it was in there and she never knew. I made a few changes to the recipe to make it a bit more healthy. I used whole wheat pasta, whole wheat seasoned bread crumbs, 2% milk and reduced fat cheese. Instead of coating the bread crumbs in butter I used olive oil. Also, I did not have the herbs on hand so I left them out. Next time I will try the recipe with the herbs but it was very good without them!

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Easy to make and delish! I used 2 blocks of white sharp cheddar. A little of the required amount but still came out great! I put some in the freezer for a rainy day. Hopefully it will be just as good.

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Very Good. Comfort food and tasty. I did as well add more cheese.

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Delish!!! My whole family loved this dish! I made it yesterday and heated it up today. Honestly, I think it would have been better yesterday, but still yummy!

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I increase the cheese sauce by 50% and add a 10 oz package of spinach; thawed, squeezed dry and further chopped to add veggies for the kids that they will eat. Roasted (just EVOO and very thin garlic chips chopped asparagus will also do the trick.