Tuna Mini Melts with Rosemary

Name: Tuna Mini Melts with Rosemary
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: Italian tuna in olive oil, lightly drained; 1 small shallot, finely chopped; 1 large sprig rosemary, leaves stripped and finely chopped; Black pepper; 4 slices provolone cheese, deli sliced; 16 rounds sliced sesame baguette; 2 tablespoons butter

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 servings

Ingredients

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Italian tuna in olive oil, lightly drained

1 small shallot, finely chopped

1 large sprig rosemary, leaves stripped and finely chopped

Black pepper

4 slices provolone cheese, deli sliced

16 rounds sliced sesame baguette

2 tablespoons butter

Directions

Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.;