Tuna Mini Melts with Rosemary
Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sammies of bread, cheese, tuna, cheese, bread. Melt butter in skillet over medium heat. Grill sandwiches on both sides until golden. Remove from skillet and serve.
Recipe courtesy Rachael Ray, 2008
Recipe courtesy of Brad Sorenson