Tuna Mini Melts with Rosemary
Show: 30 Minute MealsEpisode: Munch and Mingle
Rate This RecipeRead users' reviews (10)
- Recipe categories: Cheese, Provolone, Fish, Tuna,
- recipe
- ratings & reviews(10)
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Total Reviews: 10
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By rachellehendo
Weston, MO
on September 26, 2011
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My husband always requests these. Except I don't always have fancy bread around so I make them like grilled cheese. I use regular sandwhich bread, butter one side and grill it in a skillet. They still taste really good this way but I'm sure even better when you have the right bread.
By pamdevone
El Paso, Texas
on August 29, 2011
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It was good, thanks for the recipe.
By suzyq1016
Eastvale, CA
on October 14, 2010
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super yummy! I used sourdough bread as well and added some garlic for more flavor...it's always nice to try something new with canned tuna
By atlchick77
Atlanta, Georgia
on September 20, 2010
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I made these as regular size sandwiches and they were absolutely fantastic. I placed mine with the cheese on fresh wheat sour dough bread, which complimented the herb flavored tuna perfectly. I then pressed in a panini grill, which made it the perfect lunch. So awesome. Thanks so much!
By Betty_B
Flushing, NY
on June 06, 2010
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These sandwiches are cute, delicious, quick and easy. I served them with potato salad. An excellent recipe - I will definitely make again! I made the recipe exactly as written except I substituted the shallots for green onions. Thanks, Rachael!
By tv.tara_12805791
orlando, 48
on April 13, 2010
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My kids love this. I used regular tuna and just added a little EVOO. I also paired with another Rachael recipefor a well rounded meal "My Mamma's Tomato Bean Stoup" http://www.foodnetwork.com/recipes/rachael-ray/my-moms-tomato-and-bean-15-minute-stoup-recipe/index.html . Go easy on the red pepper if you're serving kids.
Rachael -- a meal in 30 minutes -- I LOVE YOU!!!
By bestmealdeals_1...
berlin, 60
on November 12, 2009
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I made this recipe on whole grain white bread with alpine lace and added a few capers to the existing recipe. Grilled it on the george foreman grill and it was delicious!!!!!!!!!! My first tuna sandwich without mayo and I didn't miss it.
By tinkerbell91202...
Lexington, SC
on May 08, 2009
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I totally loved this recipe, my kids ate it all too. I've never had tuna without mayo and I loved it and I did try it with the cooking spray too and it worked well. I also put a little jalapeno into my husband and my sandwich and it gave it just a little kick but was very good as well. :
By northfork174_11...
Huntsville, TX
on April 19, 2009
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I could only get Tuna in Safflower oil, which worked fine. Added a little celery salt and cooked the sammy's on my George Foreman grill. Perfection plus! Served with coleslaw and bread and butter pickles. I have never had tuna without mayo, but did not miss it one bit.
By chilipebs
Orting, WA
on March 13, 2009
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These were excellent! Instead of Italian tuna in olive oil, I used good-quality albacore tuna then added EVOO ( because that's what I had on hand. I also used French bread a tad bigger than a baguette to expedite cooking and allow for a bigger one sandwich serving for a main meal. I've never made a tuna sandwich without mayo, so I really liked this healthier, different version with olive oil. These looked just like they did on her show and tasted yummy. I will definitely make these again, but I might try cooking spray instead of butter to save a few fat grams.