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Tuna Puttanesca Recipe

Tuna Puttanesca

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on October 23, 2012

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    I've been doing this recipe for years and it still is one of our favorites. It's soooooooo easy to do, and soooooooooo GOOOOOOD! Thank you, Rachael!

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  • on May 19, 2012

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    This is a wonderful recipe. I frequently make it without the tuna and simmer chicken breast or fish fillets in the sauce. I know that isn't how Rachael intended the recipe but, that sauce is very versatile. I also added fresh basil instead of parsley, just a personal preference in taste. I LOVE this recipe!!

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  • on March 09, 2012

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    This was a quick and easy meal, plus very good. I did make a few changes. I used the mezze penne, put in a large shallot with the garlic, and used large green olives instead of black. Note that you should use olives that you would eat by themselves. Next time I will use a little less lemon zest and get either garlic or cheese bread to soak up the sauce. All in all my husband loved it and this one will be a keeper. My husband even said it was easy enough to make that he could do it by himself. Great job Rachael!!

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  • on February 29, 2012

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    Quick and easy! I did make a couple changes. Since my kids are weird about olives, I did a quick chop in the food processor to make my Kalamata olives super fine. I also used Spaghetti sauce like someone else had since my kids are weird about whole tomatoes. I put a squirt of anchovy paste in and only used 4 garlic cloves. No white wine and no capers.. I also didn't make the gremolata. My kids don't like parsley and lemon combination. Tasty. I'll be making again. Easy way to get fish into my fussy kids.

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  • on August 04, 2011

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    YUM. I reeeally liked this dish. I made it for a trip and we just devoured it. I served this on this side with some wrapped up paninis. Soooo good!

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  • on August 02, 2011

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    FAST, EASY AND DELISH!! THANKS SO MUCH FOR THE RECIPE!

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  • on July 21, 2011

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    Made this for friends and it was a big hit! I added a tin of anchovies in with the garlic and topped it with a little grated parmesan. With a salad on the side this recipe made plenty of food for six people. The sauce is a bit on the runny side so I would recommend serving with bread to sop it up at the end.

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  • on June 07, 2011

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    Easy and delish!! I added 1/4 cup of crumbled feta to go with the Greek flavors, and substituted lemon juice for the zest.

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  • on April 28, 2011

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    This recipe was very scrumptious! Instead of black olives I used green olives and it turned out great! I also didn't use the the diced tomatoes I used one 28oz can of italian- seasoned spaghetti sauce. The fresh parsley, lemon, and capers def made the dish! Thanks for sharing Rachael! :

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  • on April 21, 2011

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    This dish came out very delicious for me. I substituted chicken stock for the wine and canned tomato sauce for the tomatoes because we aren't huge fans of chunky tomatoes. Overall, it was tasty and had just the right amount of sauce. A good way to use up tuna cans :

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