Tuna Puttanesca

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Loved this recipe. The simple ingredients came together with such a nice and versatile flavor. I sauteed in a shallot with the garlic in the beginning. And grated parmesan cheese to top each dish.

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Delicious, even the kids loved it. I went lighter on the lemon and olives. Very flavorful and a hit with the entire family.

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This was super easy and yummy! What a way to liven up tuna! I actually cut the pasta and turned this into a sandwich, just cut all the liquid stuff in half to avoid soggy sandwiches! I served it with a salad and it was a hit!

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This was very good, although the lemon was a little much and mine turned out dry, but that's because I forgot to add more water at the end. Next time I'll try using a little less lemon zest and some chicken stock at the end. Overall a very easy and delicious recipe though!

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A perfect "go-to" dish that can be thrown together with ingredients one usually has on hand. I added an additional can of tuna, some garlic powder and some must needed shallots. Seems watery at first but then soon binds after a bit of simmering. A little parmesan at the table and everyone was happy-happy.

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I love tuna, but this recipe was just a meh for me. Contrary to what some other reviewers wrote, the sauce did thicken up after about a half hour of simmering, but it was way too salty, and there was a weird aftertaste. I think the recipe could do without the capers, less red pepper, and a little less wine (I obviously used the white wine instead of vermouth. The taste grew on me, but not enough to make this a regular meal. Guess I'll start another search for great tuna recipes...

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I subbed chicken stock for the white wine and omitted the added cooking liquid. Doing so made the sauce turn out a little watery, but it still had delicious flavor. Somehow the flavors made the canned tuna taste fresh and vibrant and I liked sopping up the briney sauce with crusty bread. The dish tasted like the sea...in a good way : Will definitely make this one again, but next time with the wine.

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easy and delicious

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Loved this! So quick and easy to make - and from ingredients that can be kept on-hand in the pantry until needed. I used a half a pound of whole wheat pasta instead of a full pound of regular. The flavor was great and it was quite a healthy dinner! My husband doesn't like olives so I just added a few to my plate just before serving and it came out great. Tons of flavor, cheap, quick, healthy...what more can you ask for?

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This recipe was very easy to make, however, the sauce was not as thick as I would have liked it. Perhaps it will thicken up because I just made it! The flavors are great but somewhat salty.