Tuna Steaks with Tomato and Basil Raw Sauce

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i loved this dish!! i did a couple things differently, instead of tuna i used talapia (cheaper and i added a little lemon juice to the raw sauce (loved it!!. it came out great. definately one i will keep making!

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Quick, easy and flavorful.

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This was so quick and so awesome! I don't like fish much but bought some tuna steaks at the outlet store. I used grape tomatoes that I got for 99 cents a pint. Had only this for dinner and I am stuffed! It was delish! Excellent Rachael!!!

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How can i write a review when i can't even get the recipe. How dumb is this?

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This is a great idea..I picked up a couple tuna steaks and wasn't sure what to make. I found this recipe here; we have fresh basil & Italian parsley in pots, plus some tomatoes in the frig. I let a skillet with a tsp of canola oil sit on the range at medium while I put together the topping. Then I cranked the skillet. The sauce has a fresh basil taste that compliments the tuna steak. Great!!

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This was an amazing recipe. I am on Weight Watchers and it had less that 5 points! Wish I could find a place to purchase fresh tuna more cheaply: Otherwise, it was divine.

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this is the first recipe i made off the food network site and i loved it. i make this tuna steak as much as possable

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I can only repeat what others have already said -- this was so easy, so tasty! My husband and daughter loved the fresh sauce, and have asked me to make this a regular on our list of "go to" recipes. Excellent!

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I made this late on a Sunday night and it was easy, delicious and so healthy! My boyfriend rated it as one of the best things I have ever made!

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I grilled my onions instead. I also added some balsamic vinegar and some diced pickled ginger and a little wasabi to give it a kick. It was delicious. I will serve this and add this to my favorites!