Recipe courtesy of Rachael Ray
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Gremolata:

Before cooking the tuna, combine the parsley, lemon zest and orange zest in a small bowl. Stir in the finely chopped garlic and reserve.

Cut the tuna into bricks about 3 inches long and 2 inches wide, 3 pieces per portion. Season the tuna with rosemary, salt and pepper, to taste. Drizzle with extra-virgin olive oil and let stand for 10 to 15 minutes. When ready to cook, heat a healthy drizzle of extra-virgin olive oil in a skillet over medium-high heat. When the oil is hot add the tuna and cook for 2 minutes on each side for rare, 3 to 4 minutes on each side for opaque fish. Douse the pan with the lemon juice. Arrange the fish on a platter, scatter the gremolata over the top and serve.

IDEAS YOU'LL LOVE

Tuna Salad Undone

Recipe courtesy of Alton Brown

Tuna Croquette

Recipe courtesy of Alton Brown

Italian Tuna Salad

Recipe courtesy of Giada De Laurentiis

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Tuna Melt

Recipe courtesy of Food Network Kitchen

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Salad

Recipe courtesy of Ina Garten

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Israeli Couscous and Tuna Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking