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Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy Recipe

Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 41-50 of 93

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  • on November 01, 2005

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    I love wild muchrooms and am always looking for new ways to use them. This was absolutely delicious and I like that it is figure friendly to boot!

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  • on October 16, 2005

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    Even my "hardest to please" request
    this often.

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  • on October 13, 2005

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    The patties were moist and delicious! I served them with chive potatoes and those were awesome too. This was incredibly easy to make and I will definitely make it again!

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  • on September 30, 2005

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    This is a great, and I do mean great, recipe. The mini meat loafs are full of flavor and very moist. I didn't have any fresh sage on had so I used about a half teaspoon of ground sage. Also when I went to the pantry I realized I was out of Italian Bread Crumbs, so I used Panko. The flavor was terrific. Definitely will become a staple at my house.

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  • on September 17, 2005

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    (and I usually hate meatloaf

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  • on August 19, 2005

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    my husband rarely eats vegetables ~ let alone mushrooms! however, he LOVED the turkey and wild mushroom meat loaf patties with pan gravy I made following RR's recipe!! it was easy ~ and it's very yummy!! thanks!!!

    Tina Schilling
    Anchorage, Alaska

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  • on June 16, 2005

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    Love this meal! Great served with mashed potatoes. Gravy has great flavor and turkey patties were flavorful even though I didn't have any shallots and added a tablespoon of minced garlic to mushroom mixture. Also used 8 shiitake mushrooms and 8 regular mushrooms isntead of crimini. Wonderful flavor, love the fresh sage. Very impressive!

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  • on June 10, 2005

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    My sister-in-law has made this several times. It is always a big hit!

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  • on June 07, 2005

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    Easy to make and you also can make it into a meatloaf if you dont want to do them in small portions...

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  • on June 02, 2005

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    It was a very tasty change to normal meatloaf.

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