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Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy Recipe

Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 51-60 of 93

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  • on May 08, 2005

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    I TRIED THIS RECIPE AND IT WAS VERY TASTY, I MADE THEM AS HAMBURGERS. NEXT TIME I WILL USE LESS OR NO SAGE THAT WAS THE ONLY THING THAT THE TASTE WAS A LITTLE OVERPOWERING, BUT THEY WERE STILL DELICIOUS, VERY MOIST AND TASTY

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  • on May 07, 2005

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    Extremely tasty turkey dish. Moist and flavorful. I made the patties a little smaller, and made more of them. They are a little big for one serving.

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  • on May 07, 2005

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    Tried this receipe - and there are no words to discribe how juicy and tasty these patties are. Make sure you try them - a wonderful dish for entertaining!!!!
    Dottie
    Babylon, NY

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  • on May 03, 2005

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    My wonderful fiance made me this entire meal one weekend as a surprise and it was soooo good!! We now make it about once a month for a special dinner because it is just that tasty!

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  • on April 12, 2005

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    Excellent tasting meat loaf patties and gravy that were quick and easy to make.

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  • on April 03, 2005

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    I have never been a fan of ground turkey until I tried this recipe. The flavors of the mushrooms and shallots are superb and make this meal a rich, delicious, and simple creation. Thank you Rachel!

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  • on March 31, 2005

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    I have made these several times for my family and they are always a big hit. Even for those of us who don't likie meatloaf, these are a great quick meal.

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  • on March 22, 2005

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    good with a delicious side dish

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  • on March 13, 2005

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    excellent, full of flavor, quick to make.

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  • on March 05, 2005

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    Very good and easy to prepare

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