Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce

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Extra-virgin olive oil, for drizzling plus 1 tablespoon

8 slices turkey bacon

2 1/2 pounds ground turkey breast

2 green onions, finely chopped

A handful cilantro, leaves finely chopped

1 tablespoon chipotle chili powder

1 1/2 teaspoons smoked sweet paprika

Salt and freshly ground black pepper

2 teaspoons zest and the juice of 2 limes

1 red onion, chopped

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar

1 (15-ounce) can fire-roasted diced tomatoes, lightly drained

2 rounded tablespoon grainy mustard

8 slices pepper jack cheese, from the deli counter

4 large sandwich size English muffins, lightly toasted