Food Network
Home> Recipes> Grilling>
Turkey Cacciatore Burgers on Portobello "Buns" Recipe

Turkey Cacciatore Burgers on Portobello "Buns"

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Stay the Course

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (181)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 182

Showing 1-10 of 182

Sort by:

Newest

  • on May 29, 2012

    Flag

    Great flavor, the portobello buns were delish with the burger. My burgers did not hold together well, so I will add an egg white per another reviewer's tip.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2012

    Flag

    Very tasty burger. Kids helped me make it and they loved it too. I add 1 egg white to help bind it together. It was very juicy. Definitely will add to the repertoire!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2011

    Flag

    This is more of a meatloaf and I've never liked meatloaf until I tried this. I LOVE it. I've done it with the portabello as a bun and without a bun. Both ways are terrific.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2011

    Flag

    This is one of the most flavorful turkey burgers I've tried. Full disclosure: I didn't use mushrooms in the burger or as the bun since I don't like them. In the future I will add a bit of homemade dried bread crumbs so the burger is more solid and doesn't crumble. Turkey burgers with added moisture from onions and peppers, in my opinion, could benefit from adding a bit of a binder.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2011

    Flag

    Although I watch this show, I had never attempted any of Rachael's recipes. Then, I saw the show that contained this recipe. Due to medical issues, I am trying to cut out the carbs for our family. Yet, it is hard to find really good complete meals that fill you up and are very flavorful. Rachael hit a home run with this one! My husband even loved it! Now, it is a family favorite. I also tweeked the burger recipe and made a meatloaf from it! I love this recipe!
    (Rachael, please invent more low or NO carb menus! You are great at it and it would be greatly appreciated!!! Thank You!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2011

    Flag

    I made it but didn't use the mushrooms as buns. Everything else was the same and it was fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2011

    Flag

    I made these last night for my boyfriend and I and he told me these were the best burgers he has ever eaten. I left the chopped mushrooms out of the burger as I thought everything else already added enough flavor and trust me, you would have never even known I didn't add them. The tomato paste added a bit of a creamy flavor and the peppers, onions, and garlic added such a nice crunchiness to the burgers. I also cooked them in a cat iron skillet which made them crunchy on the outside but nice and moist inside. Delish! I served them with some homemade spicy sweet potato fries which made for a perfect meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2010

    Flag

    My mouth is watering with the thought of making these again! I really enjoyed all of the flavors combined in the patties. I love mushrooms. This was a perfect meal for me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2010

    Flag

    me gusta ver este programa y pienso que es una excelente chef , ense?a recetas que las amas de casa pueden realizar en la vida diaria , rapidas y faciles.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2010

    Flag

    I've been making this recipe since 2008. It's a big, hearty meal without being over the top in fat and calories. My hubby loves everything about this meal and it satisfies his hunger. Recipes like this are real keepers. We eat this often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 19 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Nutrition Facts

Calories
 
Fat
 
Saturated Fat
 
Carbohydrates
 
Fiber
 
Protein
 
Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.