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Turkey Cacciatore Burgers on Portobello "Buns" Recipe

Turkey Cacciatore Burgers on Portobello "Buns"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 101-110 of 184

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  • on April 27, 2006

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    Moist, tasty and easy. Fabulous.

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  • on April 20, 2006

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    Put mine on real buns. They were good.

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  • on April 08, 2006

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    Full of flavor. Healthly and my husband loved it.

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  • on March 18, 2006

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    I love this recipe. Leftover burgers are great reheated and crumbled over a salad.

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  • on March 14, 2006

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    I used an egg in the batter as suggested by the other reviews and the burgers held up pretty well. Delicious!

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  • on February 23, 2006

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    My entire family loved this recipe, even my picky teenagers! This was fabulous.thanks

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  • on February 15, 2006

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    This was really good. My husband & I loved portabello "buns" and I used regular hamburger buns for my kids. We couldn't tell it was a healthy burger, there's lots of flavour. Kinda messy to eat though!

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  • on February 12, 2006

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    A few years ago I made turkey burgers, we ate them but was not too thrilled about them so I just never made them again until this recipe. My family and I enjoyed this so much and I can't believe we were eating turkey burgers. I never had a portobello and we really
    enjoyed the mushroom in place of the bun also. I had some left over patties, so I made a romaine salad with the turkey patty for our lunch. Very tasty.

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  • on February 11, 2006

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    These are the best, and my whole family loved them. My husband grilled them and they fell apart just a little but retained their shape - well worth it, they tasted fabulous!!

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  • on February 09, 2006

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    They held together very well, cooked well in the time allotted (although I reduced the heat to moderate after a few minutes so they wouldn't turn into hockey pucks, and the portabello mushroom "buns" were a major hit.

    The only problem was that they tasted was somewhat bland. Perhaps, we're used to more heavily seasoned, brighter foods. We used only fresh ingredients. We were thinking of adding one small turkey sausage to the mix to give it some pizzazz. It already had enough heat with the red pepper flakes.

    Other suggestions?

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