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Turkey Cacciatore Burgers on Portobello "Buns" Recipe

Turkey Cacciatore Burgers on Portobello "Buns"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 161-170 of 184

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  • on January 02, 2006

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    I'm sorry, the consistency of the final result was disappointing. Though I do love portabellas, I wasn't very pleased with this concoction. Sorry, I'm not a fan of this.....

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  • on December 23, 2005

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    This recipe is a keeper for any season. The Portobello "Buns" make these burgers great!

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  • on December 08, 2005

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    I never thought a non-beef burger could taste so good, but these were delicious. As others mentioned, they don't hold together really well, but with some gentle handling they'll make it on to your portobello caps as complete patties.

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  • on October 28, 2005

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    Tasty, not dry, easy to make

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  • on October 28, 2005

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    This burger has much taste and the Portabello bun is an interesting twist to the bread bun.

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  • on October 09, 2005

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    This recipe was fabulous! As my husband put it, "it is beyond 5 star gourmet!" After reading others comments, I did add egg to the recipe. If you make the burgers smaller (make 6 burgers instead of 4 you don't have as much problem with them falling apart.

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  • on September 22, 2005

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    very filling and yummy. it was spicy, so watch out!!!

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  • on September 21, 2005

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    This recipe is also great as a patty or on a hamberger bun for those watching the carbs. Delicious, I'd give it an 11 out of 10.

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  • on September 21, 2005

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    What an awesome and EASY meal!! My husband couldnt stop complimenting. We loved it!!

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  • on September 18, 2005

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    NO MORE BUNS FOR ME.

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