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Turkey Cacciatore Burgers on Portobello "Buns" Recipe

Turkey Cacciatore Burgers on Portobello "Buns"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 31-40 of 184

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  • on January 23, 2008

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    I substituted regular buns for Portebella buns. It was delicious.

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  • on January 18, 2008

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    Great flavor, my husband loved them.

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  • on January 08, 2008

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    I made these last night and they were fantastic. I'm having them for lunch again today!

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  • on January 06, 2008

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    What a wonderful way to fix turkey burgers......we loved the smoked mozzarella......at the end we did drizzle a little Italian Dressing over the whole thing......delicious....thank you RR

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  • on January 06, 2008

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    These burgers were fantastic! Very easy to make and delicious. Everyone raved about them. A definite keeper!

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  • on January 05, 2008

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    this was fabulous and SO easy. The taste is amazing. I however did not use the tomato paste, as I didn't have any!! A very fancy burger and I can't wait to use it for entertaining. Presentation is awesome!!

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  • on October 26, 2007

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    I've found this recipe to be very solid. Its ingredients are very common, and doesn't suffer if you must leave one out, making it very convenient. It's also inexpensive. They are not the most cohesive of burgers though, so be very careful while cooking them. I have found that they tend to leave behind drippings, small pieces of meat, and a bit of the chopped vegetables behind on the pan. The last time I made them I scraped this stuff off, stored it and used it to make some "gravy" for some dirty rice the next day. Yummy.

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  • on September 28, 2007

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    My family is still talking about this dinner days later.

    I substituted Fire Roasted Peppers instead of Bell Peppers and left out the Cheese as I do not eat Romano or the like.

    Even though it broke up and wouldn't stay together, I just filled up the Portabello's with the meat and it looked great anyway.

    You MUST use Smoked Mozarella, it Makes ALL the difference. I will make this on a regular basis as the flavor is incredible!

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  • on September 24, 2007

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    My husband (a very picky eater loved this. I followed the recipe exactly! The burgers were juicy and intack! Very falvorful! I don't know if they took longer than 30 min. I cook in spurts. Easy and good!

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  • on September 22, 2007

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    It was good. However it took longer than 30 minutes (about 45.

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