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Turkey Cacciatore Burgers on Portobello "Buns" Recipe

Turkey Cacciatore Burgers on Portobello "Buns"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 51-60 of 184

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  • on January 22, 2007

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    I never thought I would like a burger without hamburger, but these were fantastic! I used ground chicken instead of turkey, though, and it has become one of my family's favorites.

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  • on January 21, 2007

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    i was really looking forward to this recipe,bu alas,it was a failure in my opinion.not much flavor overall and i had a hard time keeping them together. i do not recommend.

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  • on January 19, 2007

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    Great dish. We made these not knowing what to expect, but we really enjoyed them. The smoked mozz was a great addition!

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  • on January 19, 2007

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    This was very good! I was really surprised because I am not a big fan of ground turkey. However, this recipe had a lot of flavor.

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  • on January 18, 2007

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    Very "yummo" just make sure to cut the veggies VERY small or the burger will fall apart.

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  • on January 16, 2007

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    I followed the recipe exactly except that I had to grind my own turkey...I can't believe that none of the 4 stores I went to had ground turkey, or ground chicken, for that matter. Some trouble getting it for some reason. Anyway, they only fell apart a little but the overall flavor was bland. Maybe if I added egg that would enrich the flavor. I just don't know that I will be making these any time too soon. Sorry Rachel, these did not hit any high notes for us.

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  • on January 16, 2007

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    This is a great, fast recipe.
    When I reheat them for a lunch, my coworkers come running with the simple saying of " What is that AWESOME SMELL? What are you EATING?!"
    Can never have enough to share.
    Thanks, RAchel.

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  • on January 16, 2007

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    My husband and I loved this! A very yummy burger alternative.

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  • on January 16, 2007

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    I had a problem with the "burger" staying togeter even after I added an egg. I will try this next time making them a little smaller.

    As for TASTE this recipe is a total FIVE STAR!! It was moist and full of flavor.

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  • on January 15, 2007

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    Love it! Fast, healthy, and most importantly - delicious!

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