Food Network
Home> Recipes> Grilling>
Turkey Cacciatore Burgers on Portobello "Buns" Recipe

Turkey Cacciatore Burgers on Portobello "Buns"

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 184

Showing 61-70 of 184

Sort by:

Newest

  • on January 15, 2007

    Flag

    This is the best burger I've ever had. I put all the veggies in the food processor so they were nice & small. I made 6 burgers instead of 4 and used my George Foreman Grill for the Portobello buns and the Burgers. This was so easy & delicious!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2007

    Flag

    My husband and I enjoyed these burgers very much. He usually isn't a fan of turkey burger, but the spices in this burger and the portabello mushrooms were a delicious and new treat for us. He's already requested that I make them again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2007

    Flag

    Very good and juicy. Great for low carb diets

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2007

    Flag

    This recipe was easy to follow and tasted great! I am not a great cook but I saw this recipe on the show and thought I would give it a try. I made it for my family and every bite was ate. I am not extremely fond of mushrooms and I still loved it. This is definitely a recipe I will use again and again. Note for the novice-make sure to use a pan with a lip so that if some of your oil slips off the pan it doesn't fill your oven with smoke :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2007

    Flag

    We really enjoyed these very tasty and healthy burgers. What a great way to start off the new year with a taste of summer. They smell delicious, the taste delicious. Thanks so much for a great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2007

    Flag

    This recipe was excellent. The only thing I would do differently is add more seasoning. The turkey patties were a little bland, but I LOVED the portabello "buns"! Very clever and yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2007

    Flag

    Awesome. Even my children 10 and 12 liked it. They ate it without the mushroom. It had been years since I had eaten ground turkey. It had always been dry. This I will prepare again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2007

    Flag

    I love turkey at Thanksgiving, but am not crazy about ground turkey until now! I tried this recipe and it was fantastic!! **One thing, though. I grilled my burgers on the grill and they were wonderful; my co-worker did the recipe in the skillet as the recipe indicates and said it was not nearly as good as the burgers I had made and brought to work with me. So, I would recommend putting them on the grill (on foil and letting them cook their for the most flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2007

    Flag

    I made this recipe twice and the first time it was simply devine. I made it again, unfortunately using SMOKED mozzarella instead of the plain I used the first time, and it ruined the dish. It completely masked all of the flavors in the dish and tasted flat out yucky. I will definitely make this dish again, but only with plain mozzarella. This is a keeper recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2007

    Flag

    I happened to catch this show before heading to the gym this morning, and I'm glad I did! This was very easy to prepare, and it tasted great. I actually forgort to by mozzarella cheese to top off the burgers, but I didn't miss it. It had so much flavor, and it was very healthy. I have been looking for a new turkey burger recipe, and this one really fit the bill. Thanks Rachel!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 19 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Calories
 
Fat
 
Saturated Fat
 
Carbohydrates
 
Fiber
 
Protein
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.