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Turkey Cacciatore Burgers on Portobello "Buns" Recipe

Turkey Cacciatore Burgers on Portobello "Buns"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 71-80 of 184

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  • on January 04, 2007

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    These burgers were just sooo good! I rarely follow a recipe completely, I usually change something, but not in these! Even my picky husband who HATES turkey burgers asked for another one.

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  • on January 02, 2007

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    Perfectly easy, all the flavors we love,low on carbs, and filling!!

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  • on December 18, 2006

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    I love making these burgers and often I make a double batch and freeze the burgers to make at a later date.

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  • on October 06, 2006

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    This burger is not only healthy but has a lot of wonderful flavor. My 11
    year daughter loves it. We eat it like a steak with no bun. I never thought I
    would like ground turkey, but this is great. You have to try this.

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  • on September 17, 2006

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    These are delicious! We tried them after seeing Rachel Ray prepare them on her show and they've become a favorite!

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  • on September 01, 2006

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    I have made these Turkey Cacciatore burgers several times now and enjoy them more each time. I do cook the on the grill for about 8 minutes each side on medium instead of cooking them in the oven.

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  • on August 08, 2006

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    We eat a lot of turkey burgers, and this is just an awesome way to make them! Absolutely LOVE using the portobellos as a "bun". Great job Rachael, keep up the good cooking ;-

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  • on August 02, 2006

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    Use less, salt and Worchestershir sause next time

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  • on July 29, 2006

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    My husband and I loved this. We have
    made it many times. Also freezes well,
    popped out of freezer to the grill for
    a fast dinner.

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  • on July 23, 2006

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    portobello

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