Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

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I wasn't sure what to do with the ground turkey I bought on sale but with the snow outside, making chilli seemed perfect. This was easy to make and tasted fantastic!

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This was the best chili I ever made. I made it for the super bowl and everyone loved it. The only thing that I had to work on was the corncake pancakes.

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There was so much liquid after the "simmer of 10 minutes" as directed in the recipe. I ended up simmering for about an hour. The overall outcome was okay. Nothing too fabulous like the other viewers mentioned. I did not make the corn cake toppers. I made her cracked corn and cheese squares instead because I was too lazy to bring out the griddle and individually make each corn cake.

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I liked this chili better the next day, which is unfortunate because I don't see myself making a whole pot to eat left over. Maybe better without the beer.

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I 1/2 the recipe, but keep chipotles the same and no beer, chili beans undrained and 1 c chix broth. Good flavor, and quite a kick!! Even the kids ate it!

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Fast, healthy and full of flavour. It tastes as if you spent more time on it than you actually did.

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The spices and especially the peppers and beer gave this chili an awesome taste. I used 3 chipotle peppers and cooked the chili for hours so the liquid would cook down and the flavors meld. It was awesome. My husband loved it so much I made it twice in one week!

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What a great tasting healthy chili, but needed some more spice and more liquid - we had a bunch of meat, tomoatoes, and beans and no more soup. The corn cakes are now a favorite of mine...excellent and easy!

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I followed the instructions very closely, and the end result was more like a broth with ground turkey. It had a great flavor, though, so I think I'll try it again and add a little cornstarch or less chicken broth to make it thicker.

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my husband and two 10 year-olds loved this! I did the recommended double batch of corn cakes and it was a good idea, as they go fast!