Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 111-120 of 156

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  • on January 24, 2005

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    Loved the corn cake toppers! An easy chili with a different twist!

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  • on January 23, 2005

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    My husband and I really enjoyed this recipe. It was pleasantly spicy and had a very unique flavor. The corn cake toppers were wonderful and my husband wants me to make those with all my other chili recipes as well!! It WAS just a little liquidy for me, so I used the cornstarch trick suggested by another reviewer and it was perfect.

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  • on January 23, 2005

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    This chili is wonderful! I love the beer in there, gives it a great flavor and the corn cake toppers are an awesome idea, thanks Rachael!

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  • on January 23, 2005

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    I am in college and wanted to make a dish for my roommates that would get great reviews. This dish is easy, and tastes great! Everyone will think you're a master chef.

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  • on January 22, 2005

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    This chili was fabulous! I used ground beef instead and it was wonderful--definitely a new favorite.

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  • on January 21, 2005

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    Loved it and so did my family! This was super easy, healthy and full of flavor. All good cooks know that chili recipes can be adjusted to suit your tastes, as well as its consistency. Try it and make it your own! Rachel is a great inspiration. Two thumbs up!

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  • on January 21, 2005

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    Even better the next day and chipotle adds just the right kick.

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  • on January 19, 2005

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    This was delicious. I had to use less liquid, as suggested by another reviewer, and I added a little extra tomato paste; then I thought it was great.
    The corn cake toppers are wonderful. I'll repeat it!

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  • on January 17, 2005

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    I watched Rachael for the first time today and really enjoyed the show! I cannot wait to try all the recipes. As I read through the reviews for the chili, a lot said the chili was too soupy. If you watched Rachael, she said you could put in less liquid if you prefer.

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  • on January 16, 2005

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    I made this with lean ground beef instead of turkey, and it came out great. We had the toppers with the chili, then the leftover toppers with breakfast tacos the next day. Highly recommended :

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