Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

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I made this chili and it was really good. My children thought it was too spicy. I did not use the beer, just forgot. I used the leftovers the next day as a hash.. great!!! I like that it was less saucy and I didn't need it to cook all day for the flavor. Chipolte peppers are amazing.. Thank you Rachel

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As I have not tried this as yet. Every thing that Rachel does is superb except fish (I do not like I an so hooked on her show it's wonderful and I am thoroughly enjoying cooking again, thank you so much Rachel, even my new husband says he wants you for a good cook. Even though I am too, LOL

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GREAT DISH. THE FAMILY LOVED IT!!

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My wife and I truely enjoyed this dish!

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This recipe was so easy and it taste sooo good. It will be one that we use over and over again through the winter.

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Unique flavor which got even better after a few days in the freezer. This will definitely be enjoyed often.

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And for once I finished in 30 minutes! Added extra cheese and one chipotle pepper to the corncakes, and it really paid off. Used cannellini beans because they're my favorite. Raves all around.

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We used the salsa instead and Miller Genuine Draft for the beer BUT the chile was the BEST tasting chile I have EVER eaten!! My 1 year old even ate some (no kidding. It's got like a sweet start taste with a hot after bite. For any of you wanting to try a GREAT chile, this is it!!! YUMMY!!! Thanks Rachel Ray!!! :

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I thought my husband and I made good chili, but I believe this was the best chili I ever tasted. We ate chili for dinner and then poured the left over chili on our egg omelets with avacado slices for breakfast. Truly delicous.

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This was a simple and tasty dish. I found the sauce a little watery, but I added some cornstarch and it thickened right up! You have to love internet recipe finds!