Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

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I made this for my family the 1st time and accidentally burned my corn cakes. They key is to cook them on a lower heat! Those have taken me a few rounds to get right, but they are well worth the effort because they really add something extra to an already delicious recipe.

I add a little extra chili powder and I also spoon some extra adobo sauce into it. Contrary to other reviews, I don't think its too thin at all.

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I made this tonight, I have made Rachaels other turkey chili with the black beans so I thought I would try this one. I added 3 chipotle peppers and one jalepeno pepper as I thought it didn't have much spice in the recipe. I wish I would have read the reviews as it is not thick at all. I would have decreased the liquids, I cooked it about 3 hours. It is alright tasting, just not at all what we are use to. Its more like a southwestern soup rather than a chili. I also made the corn cakes. ....
I love Rachael Ray, she is a goddess! but this is not going to make it to my table again. I guess you can't please em all . I am sure if you have kids to feed this is great. The corn cakes are a fun twist to corn bread.

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I have made this chili twice and it is delicious. I do, however, make some adjustments. I like my chili thick and hearty and this recipe calls for a lot of liquid. To cut back on that I only use half of the chicken stock called for. I also do not make this chili as a 30 minute meal. This dish is best when you can let is simmer on the stove all afternoon. The results will blow you away and it works not only as a chili, but also as a yummy dip for corn chips or tortilla chips. One day I will give this a shot in a slow cooker, but this recipe is a go to staple that guests will rave about. Set it and forget it for a few hours. The chipotle provides an authentic taste that sets this chili apart from others.

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Everyone in the family loves this chili recipe! The only changes I make: For the liquid, I omit the beer (as I'm gluten-free and can't have it and stick with just a scant two cups of chicken broth, so it's a bit thicker. In addition, I add a bag of frozen white corn to the chili, and sometimes do three chipotles in adobo if we're hankering for extra-spicy. I also use a gluten-free cornbread mix (Bob's. Once it's done, I stick it in the slow cooker on low, and everyone can help themselves when they're ready.

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This was very good. I agree with other reviewers that there is too much liquid though. I reduced the chicken stock and used only one can of tomatoes because it seemed that it would be too much liquid if they were included. Next time I will leave the stock out completely but use both cans of tomatoes. The corn cake toppers were yummy! They really made the dish. Loved the spicyness of this and it's easily adjustable.

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When I told my husband we were having chili for dinner, I thought he would not come home. But when he actually tasted it, he loved it! The turkey is much more tender than beef. I actually cooked my batch for 3 hours since that is how chili is made here. This recipe is a keeper!

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I've been craving this ever since I made it last- it's delicious and feels healthier w/o the ground beef! I used chicken because I couldn't find turkey, but it still tasted great, can't wait to have it again- and the corn toppers were amazing, chili without those will never be the same!

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I made this chili at home first to try it out as a possibility of serving it at my work. I loved it. The only thing I am going to change next time is to take a little less meat out of it and add more beans, including black beans for color. I may even add celery just because I like it in my chili and for texture. The corn cakes are awesome. I made the recipe again and took it into work for my employee's to try and everyone there loved it too. Great recipe.

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The Chili was great, though I only used one chipotle, we like hot not flaming. I doubled the amount of chili powder. The Corn Cake Toppers weren't as successful. The cheese made the stick and I think I got the skillet too hot. Will try them again with corn in the corn cakes and very little cheese.

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I made this last night with low expectations and I was really shocked by how tasty it was for a chili that was made in less than an hour. If you are looking for a thick chili, this isnt a good pick, but for a weeknight quick fix, it was absolutely perfect! I have already recommended this to my friends and family!