Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers
Show: 30 Minute Meals
Episode: The Heat Is On
Rate This RecipeRead users' reviews (156)
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Average Rating:
Total Reviews: 156
Showing 61-70 of 156
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By conaways_5670594
Indianapolis, IN
on November 09, 2006
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I read some of the reviews before making this and decided to add a few tablespoons of tomato paste. The chili was nice and thick and tasted great. My husband liked it as well. We didn't care for the cornbread toppers. I didn't have any Mexican beer so I used what was in the fridge from the last gathering at our house. The leftovers were as good as when first made. I will make this again.
By kelleypie
McKinney, TX
on October 31, 2006
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I was surprised I like this one as well as I did.
Next time I will reduce the amount of tomatoes to a half of a 28 oz can. But the flavor was so great.
I did use black beans instead of kidney beans.
We use black beans with southwestern type of food more than we would kidney beans in our house.
It was a great choice for our first cold snap!
By riasea1_5892229
orland hills, IL
on October 30, 2006
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add 1 can of chipotle peppers for even more spice! just adding 2 wasn't spicy enough for me. great flavor otherwise
By colormered47@ms...
Hamopton, VA
on October 18, 2006
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It was a good and easy recipe and the Jack cheese corn cakes were awesome. I made a second pot of the chilli the next day and added less chicken stock to make it a little thicker and added about 5 chipotle peppers and I added pepper jack cheese right into the chilli and it thicken just the way we love it. Rachel this is a good cause you can add whatever you want. Next time I will add a dab of chocolate shaving for that hummmm factor. Loved it.
By tommrkr_1397406
Columbus, OH
on July 14, 2006
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this recipe was a nice surprise. good amount of spice, too!
By nardigras
Milwaukee, WI
on July 05, 2006
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this chili is the best--BUT it doesn't take 30 minutes! we cook it down for about 2 hours before it's perfect. we also add corn and substitute black beans for half of the kidney beans.
By Knittingfinn
Seattle, WA
on June 15, 2006
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The flavors were good; however, like many reviewers before the liquid was very thin. First of all I used Fire Roasted tomatoes for that "roasted" flavor(which of course did not change the thickness of the liquid. Then to make it more chili like, I added 2 tablespoons or so of tomato paste. That made it perfect. The corn cakes were a great addition!
By shannonslone1_5...
Hampstead, NC
on May 18, 2006
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Fantastic recipe. Thanks!
By daphnehall
winter haven, FL
on April 23, 2006
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Easy and delicious!
By mdeiulio_4319780
Scottsdale, AZ
on April 19, 2006
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It is easy, however I was glad I read the reviews and put 1/3 of the liquid, otherwise it would have been too runny.